You will find many different legumes in this traditional recipe. Whatever the nature has created is here in this product! Ideal nutritious combination of lentils (medium and red), chickpeas (medium and thick), beans (middle, "vanilla", and giants), fava beans and peas! They are easily boiled in the same time and they are delicious either as a soup or as a salad.

Cooking: Rinse the legumes, put them in a pot and cover with water. Bring them to a boil over low heat. Remove the legumes from heat, and let them reach room temperature while still covered. Then continue with the recipe of your choice.