Bonum Terrae has chosen traditional pasta like Flomari which is a traditional Greek pasta
that is originated from and produced at the island of Lemnos. At Bonum Terrae
we offer the original light flomari, which
contains less eggs than the original ones. The traditional way to serve flomari
is by pouring melted butter over it and topping it with grated cheese. In addition, in this category you will find organic traditional Greek "Trahana" or Trahana made of Fava beans and organic bulgur made of ancient grains (Emmer wheat). For traditional recipes with a more healthy twist you are in the best place!