Made of mature apricot fruits from Mycenae region in Greece. Without any preservatives, this jam contains 85% apricot fruits. According to studies, the apricot helps digestion, reduce cholesterol and helps with skin issues.

Serving: Use it on toast or bread. Our apricot marmalade is ideal filling for petit four and pastafrola. Alternatively, it perfectly fits with white meat, boiled cold cuts, semi-sweet or blue cheese.