High quality extra virgin olive oil, cold extracted and low acidity. A unique blended olive oil - Athinoelia (Tsounati) variety 50% and Koroneiki variety 50% from Lakonia, Peloponnese.

Athinoelia (Tsounati) variety thrives in higher altitudes and despite its low productivity, gives an excellent taste especially when blended with the acclaimed Koroneiki variety; distinct flavour along with excellent organoleptic characteristics. The local endemic flora endows this olive oil with aromas of herbs and wild grasses.

The olive oil is standardized in Attiki region, in premium designed white bottle that protects the olive oil and its valuable characteristics from the sun.

Distinguished olive oil in distinguished packaging.